THIS WEEK'S BAKE DROP
How it Works!
1. Place Your Order
Browse our artisan sourdough selection and place your order online.
2. We Bake It Fresh
Every loaf is handcrafted and baked fresh to order. Most orders are ready within 24 hours.
3. Watch Your Email
We'll send you a "Ready for Pickup" email as soon as your order is fresh out of the oven. Please wait for this email before coming for pickup.
4. Pick Up & Enjoy
Pickup Location:
10 Hillcrest Ln.
Boulder City, NV 89005
Pickup Hours:
Monday–Saturday: 12:00 PM–8:00 PM
Sunday: Closed
Meet the Baker
Hi! I'm Alexis, the baker behind The Dam Dough Hough here in Boulder City, Nevada.
What began as a love for sourdough has grown into a passion for sharing handcrafted bread with my community. Every loaf is naturally fermented, made from scratch, and baked fresh to order in my licensed cottage bakery, The Donnelly Homestead Kitchen.
I believe great bread takes time. That's why I use simple ingredients, traditional techniques, and plenty of patience to create bread with incredible flavor, texture, and a crisp, golden crust.
When I'm not baking, you'll probably find me spending time with my family, caring for our homestead, or dreaming up my next sourdough creation. Those same values—hard work, simple ingredients, and genuine hospitality—are baked into every loaf I make.
Whether you're sharing a loaf with your family, giving one as a gift, or simply treating yourself, I hope every loaf brings a little warmth, comfort, and joy to your table.
Thank you for supporting my small business. Every order truly means the world to me.
– Alexis 🤍
Naturally Fermented
Every loaf is slow-fermented to develop rich flavor, an airy crumb, and a crisp, golden crust.
Baked Fresh to Order
Your bread isn't sitting on a shelf. Every order is baked fresh just for you.
Small-Batch Crafted
Made with simple ingredients, traditional techniques, and plenty of care—because great bread can't be rushed.